Palak Kababs.
Rich in iron, good for kids who do not like having leafy vegetable .
4-5 persons,
cooking time 3O minutes
Ingredients.
Boiled spinach - a cup
Mashed potato 3 (medium size)
Green chillies 2
Ginger paste 1/2 tea spoon
Salt to taste
Pepper
Lemon 1 tea spoon
Oil for frying
Onion rings (at the time of serving)
Corriander (for garnishing)
Add the boiled spinach to the mashed potatoes, green chilli, ginger paste, salt, pepper, according to taste and finnaly lemon juice to the potatoes and mashed spinach.
Make it the shape of long kabab and fry till golden brown.
Server it hot with ring onions and corriander leaves and sauce.
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