Crispy Cabbage

Ingredients:

� 2 cups cabbage shredded
� 1 tbsp. chopped capsicum
� 2 green chillies slit
� 1 stalk curry leaves
� 1 tsp. coriander leaves finely chopped
� 1/4 tsp. turmeric powder
� 2 pinches asafoetida powder
� 1 pinch garam masala
� Salt to taste
� 1/2 tsp. each cumin & mustard seeds
� 1/4 tsp urad dal
� 1/4 tsp amchoor powder
� 1/2 tsp oil

Method:

1. Wash and drain cabbage
2. Heat oil in a non-stick pan
3. Add cummin, mustard and urad dal
4. Let it splutter
5. Add asafoetida, green chillies, curry leaves, turmeric powder
6. Add cabbage and salt
7. Toss lightly with spoon
8. Sprinkle garam masala and amchoor powder
9. Toss it again
10. Cook for 3-4 minutes stirring continuously till it is crisp
11. Garnish with coriander leaves
12. Serve with phulkas

Making time: 10 minutes
Makes: 2 servings